Description
Indulge in the exquisite flavors of grilled lobster tails, butter-basted to perfection. With a crispy exterior and tender meat, this dish transforms any meal into a celebration. Ideal for special occasions or a cozy dinner at home, these succulent lobster tails are sure to impress your guests with their luxurious taste and elegant presentation. Get ready to elevate your culinary skills while enjoying the delightful experience of grilling lobster right in your backyard.
Ingredients
Scale
- 4 lobster tails (about 6 oz each)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (400°F).
- Cut the top of each lobster tail shell with kitchen scissors, stopping just before the tail.
- In a small saucepan over low heat, melt butter and stir in minced garlic for 1-2 minutes.
- Brush exposed lobster meat with garlic butter and season with paprika, salt, and pepper.
- Place lobster tails on the grill meat-side down for 5-6 minutes; flip and brush more garlic butter.
- Grill for an additional 5-7 minutes until internal temperature reaches 140°F (60°C).
- Drizzle with remaining garlic butter and lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg