Description
Experience the warmth of home with this Hearty Crockpot Creamy Potato and Hamburger Soup. This comforting dish features tender potatoes, savory ground beef, and a rich, creamy broth that envelops you in coziness. Perfect for chilly evenings or unexpected guests, just toss everything into your slow cooker and let it work its magic. Enjoy the delightful aroma wafting through your kitchen as you prepare to serve a meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 1 medium sweet onion, chopped
- 2 medium carrots, diced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Dice the potatoes, onion, and carrots into uniform pieces.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- In the crockpot, layer the potatoes, onions, carrots, and browned beef.
- Pour in the beef broth to cover the ingredients.
- Season with garlic powder, onion powder, salt, and pepper.
- About 30 minutes before serving, stir in the cubed cream cheese until melted and creamy.
- Cook on low for 6-8 hours or high for 3-4 hours. Stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg