Description
Vegetable beef soup is the ultimate comfort food, combining tender chunks of beef with a vibrant mix of vegetables simmered in a rich, savory broth. Perfect for chilly nights or when you need a warm hug in a bowl, this hearty dish not only satisfies your hunger but also brings back cherished memories of family gatherings. Easy to prepare and packed with flavor, this soup is your go-to recipe for nourishing meals.
Ingredients
Scale
- 1 lb beef chuck roast, cubed
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 medium Yukon gold potatoes, diced
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté onions and garlic until translucent.
- Increase heat and brown the beef on all sides for added flavor.
- Add carrots, celery, potatoes, and tomatoes; stir well.
- Pour in beef broth, add bay leaves and thyme; bring to a boil then reduce heat to simmer.
- Cover and simmer for 1.5 to 2 hours, stirring occasionally.
- Adjust seasonings before serving; remove bay leaves.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg