Description
Indulge in the comforting aroma of freshly baked banana muffins that are soft, fluffy, and bursting with sweet banana flavor. Perfect for breakfast or as a delightful snack, these muffins will remind you of cozy mornings spent in the kitchen. Easy to prepare and packed with nostalgia, this recipe is sure to become a family favorite.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1 large egg (beaten)
- ¼ cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- In a separate bowl, whisk together flour, baking powder, and cinnamon.
- Combine melted butter, sugar, beaten egg, and milk with the mashed bananas; mix well.
- Gradually fold dry ingredients into the wet mixture until just combined—be careful not to overmix.
- Spoon the batter into lined muffin tins, filling each cup two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg