Description
Chicken lasagna is a comforting and delicious dish that combines tender chicken, creamy ricotta, and gooey mozzarella layered between no-boil lasagna noodles. This recipe is perfect for family gatherings or cozy weeknight dinners, delivering rich flavors and a beautiful presentation. Easy to customize with your favorite vegetables or sauces, this chicken lasagna is sure to impress everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 15 oz ricotta cheese (whole milk recommended)
- 2 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 24 oz marinara sauce
- 9 no-boil lasagna noodles
- 2 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Chop the chicken into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, add olive oil. Sauté garlic until golden, then add chicken and cook until white and juicy, about 5-7 minutes.
- Stir in marinara sauce and Italian seasoning, simmering for about 10 minutes.
- In a baking dish, spread a layer of marinara sauce on the bottom. Layer uncooked lasagna noodles, half the chicken mixture, dollops of ricotta cheese, and a sprinkle of mozzarella.
- Repeat layers until all ingredients are used. Finish with extra mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (210g)
- Calories: 390
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg