Description
Coffee cake is a delightful treat that perfectly balances rich flavors and a tender crumb. This easy-to-make recipe fills your kitchen with the warm, inviting aroma of cinnamon and sugar, making it perfect for breakfast or as a sweet snack any time of day. Whether you’re hosting a brunch or enjoying a quiet afternoon with coffee, this versatile cake promises to create cherished memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and cinnamon.
- In another bowl, cream the softened butter and mix in the sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually combine the dry and wet mixtures while alternating with milk until just blended.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg