Description
Indulge in the ultimate German Chocolate Cake Trifle, a heavenly layered dessert that combines rich chocolate cake, fluffy whipped cream, toasted coconut, and crunchy pecans. Each spoonful delivers a delightful mix of flavors and textures that will leave you craving more. Perfect for celebrations or a sweet treat on any day, this trifle is sure to impress family and friends alike.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to prepare)
- 1 cup unsweetened coconut flakes
- 1 cup toasted pecans, chopped
- 2 cups heavy whipping cream (for whipped cream)
- 1 cup German chocolate frosting
Instructions
- Prepare the chocolate cake according to package directions. Let it cool completely before crumbling into bite-sized pieces.
- In a large glass bowl or individual cups, layer the crumbled cake, followed by dollops of German chocolate frosting and whipped cream. Repeat layers until your container is full.
- Top with toasted coconut flakes and chopped pecans. Drizzle melted chocolate or caramel sauce if desired.
- Chill in the refrigerator for at least two hours before serving to let the flavors meld.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg