Description
Sour Cream Coffee Cake is a delightful treat that combines a tender, moist crumb with a rich flavor, making it the perfect addition to your breakfast table or afternoon tea. The inviting aroma and golden-brown crust will bring warmth to any gathering, while the sweet and tangy notes keep everyone coming back for more. Whether enjoyed with family or friends, this cake evokes cherished memories and promises smiles with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup sour cream (full-fat)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup unsalted butter (softened)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract and sour cream; mix until smooth.
- Gradually fold in dry ingredients until just combined.
- Pour half the batter into the prepared pan, sprinkle with cinnamon-sugar mixture, pour remaining batter on top, and swirl lightly.
- Bake for 35-40 minutes or until a toothpick comes out clean. Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg