Description
Warm up with this delicious cheeseburger soup that combines the nostalgic flavors of a classic cheeseburger into a creamy, hearty bowl. Perfect for chilly nights or busy weeknights, this quick and easy recipe incorporates ground beef, melted cheese, and your favorite burger toppings. In just under 30 minutes, you can create a delightful meal that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups diced Yukon Gold potatoes
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
- ½ cup bacon bits (optional)
Instructions
- In a large pot, heat oil over medium heat. Add onions and garlic; sauté until translucent (about 3 minutes).
- Add ground beef; cook until browned (5 to 7 minutes), breaking it apart as it cooks.
- Stir in diced potatoes and beef broth; bring to a boil. Reduce heat and simmer for about 15 minutes until potatoes are tender.
- Pour in heavy cream and cheddar cheese; stir until cheese melts (2 to 3 minutes).
- Season with ketchup, mustard, salt, and pepper to taste; simmer for an additional minute.
- Serve hot, garnished with optional bacon bits or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg