Description
Experience pure bliss with this decadent Chocolate Fudge Cake, where rich chocolate flavor meets velvety texture in every bite. Perfect for celebrations or simply as a treat after a long day, this easy-to-make cake will impress your guests and satisfy your sweet cravings. Bring back memories of family gatherings with its delightful aroma and mouthwatering taste, making it a must-have dessert for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth. Gradually add to dry ingredients while stirring gently until just combined.
- Fold in the chocolate chips carefully.
- Divide the batter into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for about 10 minutes before transferring to wire racks to cool completely. Frost with chocolate frosting or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg