Description
Indulge in the ultimate dessert experience with these delectable Oreo brownies. Each bite combines warm, fudgy chocolate with gooey Oreo chunks, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re cozying up for a movie night or celebrating with friends, these brownies are sure to impress! Easy to make and visually stunning, they’re a delightful way to satisfy your sweet tooth.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup Oreo cookies (chopped)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a bowl, then stir in granulated and brown sugars until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt; fold into the wet ingredients until just combined.
- Gently fold in chopped Oreos until evenly distributed.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg