Description
Indulge in the rich nostalgia of this velvety Oreo cake, where layers of chocolatey goodness meet creamy frosting. Perfect for any occasion, this easy-to-make dessert is sure to impress friends and family alike. With crunchy Oreo pieces folded into the batter, each slice delivers a delightful surprise that will have everyone coming back for more!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup unsalted butter (softened)
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 15 Oreo cookies (crushed)
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans and lightly dust with flour.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar. Set aside.
- In another bowl, beat softened butter until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.
- Gradually add dry ingredients and milk to the butter mixture until just combined; do not overmix.
- Fold in crushed Oreos gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg