Description
Oreo truffles are irresistible, bite-sized delights that combine the rich flavors of chocolate and creamy filling with the satisfying crunch of Oreo cookies. Perfect for gatherings or a sweet indulgence after a long day, these truffles are easy to make and customizable to suit your taste. With just a few simple ingredients, you can create a dessert that will have everyone coming back for more!
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz full-fat cream cheese, softened
- 1 cup semi-sweet chocolate chips
- Optional: cocoa powder for dusting
Instructions
- Crush Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well mixed.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the truffles for at least 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate and let excess drip off before placing back on parchment.
- Optionally, sprinkle cocoa powder or crushed Oreos on top before setting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg