Description
Indulge in the decadent delight of Red Velvet Cheesecake Brownies! These rich, fudgy brownies are swirled with a creamy cheesecake layer, creating the ultimate dessert experience that’s both visually stunning and deliciously satisfying. Perfect for potlucks or special occasions, this easy recipe will impress your friends and family alike.
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 1/2 cup unsalted Butter (melted)
- 2 large Eggs (room temperature)
- 8 oz Cream Cheese (full-fat, softened)
- 1/4 cup Sour Cream
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix the red velvet cake mix, melted butter, and eggs until smooth.
- In another bowl, beat cream cheese, sour cream, powdered sugar, and vanilla until creamy.
- Pour half of the brownie batter into the prepared dish. Spoon dollops of the cheesecake mixture over it randomly.
- Top with remaining brownie batter and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg