Description
Experience the joy of a soft, moist sugar-free cake that melts in your mouth with hints of vanilla and almond. Perfect for gatherings or a guilt-free treat, this cake is not only delicious but also easy to make, ensuring everyone can enjoy a slice of happiness without the sugar overload.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut oil (melted)
- 3 large eggs
- 1 cup unsweetened applesauce
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 cup stevia or monk fruit sweetener
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil.
- In a large bowl, whisk together almond flour, baking powder, and sweetener until combined.
- In another bowl, mix melted coconut oil, applesauce, eggs, and vanilla extract until smooth.
- Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg