Description
Indulge in the delightful experience of creamy white sauce pizza, where rich flavors and crispy crust converge. This dish is perfect for any occasion—whether it’s a cozy family dinner or a lively gathering with friends. With easy preparation and endless topping options, this pizza guarantees smiles all around!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups mozzarella cheese (shredded)
- Your favorite toppings (e.g., grilled chicken, spinach, mushrooms)
Instructions
- Preheat your oven to 475°F (245°C).
- If using store-bought dough, let it rise per package instructions. Roll out into your desired shape.
- In a saucepan over medium heat, combine olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- Stir in heavy cream and heat through; gradually whisk in Parmesan cheese until melted and smooth.
- Spread the white sauce evenly over the rolled-out dough. Top generously with mozzarella and your favorite toppings.
- Bake on a baking sheet or pizza stone for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Let cool for a few minutes before slicing and serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg