Description
Indulge in the ultimate comfort food with this quick and easy chocolate mug cake! Ready in just five minutes, this rich and gooey dessert is perfect for late-night cravings or unexpected guests. With a simple mix of everyday ingredients, you can create a warm, decadent treat that melts in your mouth. Top it off with ice cream or enjoy it plain for a satisfying sweet escape any time of day.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 4 tbsp granulated sugar
- 3 tbsp milk (dairy or non-dairy)
- 2 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1/8 tsp baking powder
- 2 tbsp chocolate chips (optional)
Instructions
- In a microwave-safe mug (12 oz), combine flour, cocoa powder, and sugar. Whisk until blended.
- Add milk and vegetable oil; stir until smooth.
- Mix in vanilla extract and baking powder until fully incorporated.
- If desired, fold in chocolate chips.
- Microwave on high for 1 minute or until the cake has risen but is still slightly moist on top.
- Let cool for a minute before enjoying. Serve with ice cream or chocolate syrup for extra indulgence.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 355
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg