Description
Blueberry biscuits are a delightful treat that combines sweet, juicy blueberries with flaky, buttery goodness. Perfect for breakfast, brunch, or any time you crave something special, these biscuits will fill your kitchen with an irresistible aroma and make you reminisce about cherished moments spent baking. Enjoy them warm with butter or jam, and watch as they become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined; avoid overmixing.
- Gently fold in fresh blueberries.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each biscuit.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg