Description
No Bake Vanilla Cheesecake is a luscious dessert that combines a creamy filling with a buttery graham cracker crust, all without turning on the oven. This effortless recipe is perfect for any occasion, from casual weeknights to special celebrations. With simple ingredients and straightforward steps, you can create a stunning cheesecake that will impress your family and friends. Customize it with fresh fruits or chocolate drizzle for an added touch. Get ready to indulge in this delightful treat that promises to melt in your mouth!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 1 cup heavy whipping cream
Instructions
- Create the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of an 8-inch springform pan to form an even layer.
- Prepare the Filling: Beat softened cream cheese, sour cream, powdered sugar, and vanilla extract in a mixing bowl until smooth. In another bowl, whip heavy cream to stiff peaks and fold gently into the cream cheese mixture.
- Assemble: Pour the filling over the crust and smooth the top with a spatula. Optional: sprinkle extra graham cracker crumbs on top.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg