Description
Indulge in the creamy decadence of New York cheesecake, where each bite delivers a perfect blend of velvety cream cheese and a buttery graham cracker crust. This iconic dessert is not just for special occasions; it’s an everyday treat that transforms any moment into a celebration. With hints of vanilla and lemon brightening the rich filling, this cheesecake promises to impress family and friends alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 325°F (163°C). Grease a springform pan.
- In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the springform pan.
- In another bowl, beat softened cream cheese with sugar until smooth. Add sour cream, vanilla extract, and lemon juice; mix until well blended.
- Pour the filling over the crust, tapping gently to release air bubbles. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Turn off the oven, crack open the door, and let cool for one hour inside. Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg