Description
French butter cake is a delightful treat that combines the richness of butter with a tender crumb, making it perfect for any occasion. This simple yet indulgent recipe evokes the charm of a Parisian café, transforming your kitchen into a fragrant haven. Enjoy this versatile cake at breakfast, dessert, or as an afternoon snack paired with tea. With easy-to-follow instructions and basic ingredients, you’ll impress family and friends with this buttery masterpiece.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 4 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup whole milk
- Zest of 1 lemon or orange (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour and baking powder. Gradually incorporate into the wet mixture, alternating with milk until just combined.
- Mix in vanilla extract and optional citrus zest for added flavor.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg