Description
Fudge brownies are the ultimate indulgence, offering a perfect blend of rich chocolate flavor and fudgy texture. These brownies melt in your mouth and are incredibly easy to make, making them ideal for any occasion. With just a handful of essential ingredients, you can create a dessert that will leave everyone craving more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter (melted)
- 4 large eggs
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar until well combined.
- Allow the mixture to cool slightly before whisking in eggs one at a time and then adding vanilla extract.
- In a bowl, sift together cocoa powder, flour, and salt. Gradually fold into the wet mixture until just combined; avoid overmixing. Stir in chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg