Description
Bavarian cream is the epitome of indulgence—a silky, smooth dessert that captivates your senses with every spoonful. This luscious treat combines rich custard with airy whipped cream, creating a heavenly blend that’s perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself, this delightful recipe is sure to impress. With endless flavor possibilities and an elegant presentation, Bavarian cream transforms any gathering into a memorable experience.
Ingredients
Scale
- 2 cups whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tbsp unflavored gelatin powder
- 1 cup heavy cream
- 4 large egg yolks
Instructions
- In a small bowl, sprinkle gelatin over 2 tbsp cold water and let sit for about 5 minutes.
- In a saucepan over medium heat, combine whole milk and granulated sugar until sugar dissolves; do not boil.
- Whisk egg yolks in a separate bowl; slowly add warm milk mixture while whisking continuously.
- Remove from heat and stir in softened gelatin and vanilla extract until dissolved.
- Cool the mixture to room temperature, stirring occasionally.
- Fold in whipped heavy cream until fully incorporated.
- Chill before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 24g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg