Description
Indulge in the rich, chocolatey goodness of this easy Nutella cake, perfect for any occasion. Moist and decadent, each slice is a delightful combination of soft cake and creamy Nutella that will brighten any day. Whether it’s a cozy family gathering or a casual get-together, this cake is sure to impress. It’s simple enough for novice bakers yet delicious enough to satisfy seasoned dessert lovers.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsweetened cocoa powder
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup Nutella
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round 9-inch cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cocoa powder, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla extract; whisk until smooth.
- Fold in the Nutella until well blended.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cake to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg