Description
Fettuccine Alfredo is a creamy, indulgent pasta dish that brings comfort and joy to any table. Featuring perfectly cooked fettuccine noodles enveloped in a rich sauce made from heavy cream, butter, and Parmesan cheese, this classic Italian meal is sure to impress family and friends alike. Easy to prepare on busy weeknights or for special occasions, it’s a versatile dish that can be customized with proteins or vegetables. Dive into this delightful culinary experience that combines simplicity with extraordinary flavor.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the Fettuccine: In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Make the Sauce: Pour in heavy cream and bring to a gentle simmer. Stir in freshly grated Parmesan cheese until melted and smooth.
- Combine: Toss the drained fettuccine into the skillet with the sauce, adding reserved pasta water as needed for creaminess.
- Season & Serve: Season with salt and pepper to taste, serve immediately garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 540
- Sugar: 1g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 90mg