Description
Creamy shrimp alfredo is a dish that exudes comfort and luxury, perfect for any occasion. This indulgent recipe features tender fettuccine pasta enveloped in a rich garlic parmesan sauce, topped with succulent shrimp. Ideal for busy weeknights or special gatherings, this dish is sure to impress everyone at your table. With just a few simple ingredients and easy preparation steps, you can create a restaurant-quality meal right at home. Dive into this culinary delight and savor every creamy bite.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine: Boil salted water in a large pot and cook the pasta until al dente (8-10 minutes). Drain and set aside.
- Sauté the shrimp: In a skillet over medium heat, melt the butter. Season shrimp with salt and pepper; cook for 2-3 minutes per side until pink and opaque.
- Create the sauce: Lower heat, add garlic, and sauté until fragrant (about 30 seconds). Pour in heavy cream while stirring; gradually mix in Parmesan until melted and smooth.
- Combine: Toss cooked fettuccine with the shrimp and sauce until evenly coated.
- Serve: Adjust seasoning as needed and serve hot with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 260mg