Description
Air Fryer Pizza Bombs are a delightful twist on classic pizza, featuring fluffy dough enveloping gooey cheese and savory pepperoni. These irresistible snacks are not only quick to prepare but also deliver a satisfying crunch with minimal oil. Perfect for game days, movie nights, or late-night cravings, these flavorful bites will have your family and friends coming back for more!
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 15 slices thick-cut pepperoni
- 1 cup shredded whole milk mozzarella cheese
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll pizza dough into 3×3 inch squares.
- Place a slice of pepperoni and 1 tablespoon of mozzarella in the center of each square.
- Seal the edges tightly by pinching them together.
- Lightly spray the air fryer basket with cooking spray and place pizza bombs inside.
- Air fry for 8-10 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pizza bomb (60g)
- Calories: 175
- Sugar: 0g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg