Description
Almond flour cookies are the ultimate guilt-free treat, blending a delightful nutty flavor with a perfect balance of chewy centers and crispy edges. Whether you’re enjoying them on a cozy afternoon or sharing them at festive gatherings, these cookies are sure to impress. With just a handful of wholesome ingredients, they come together easily, making them an ideal choice for both novice and experienced bakers. Get ready to indulge in these deliciously satisfying cookies that will leave you craving more!
Ingredients
Scale
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1/3 cup maple syrup or honey
- 1 tsp pure vanilla extract
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together almond flour, baking soda, and salt until combined.
- In another bowl, mix melted coconut oil, maple syrup, and vanilla extract until smooth.
- Gradually add the dry mix to the wet mixture and stir gently until fully combined; avoid overmixing for tender cookies.
- If using chocolate chips, fold them into the dough.
- Scoop rounded balls of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Let cool for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg