Description
Indulge in the nostalgic charm of Amish sugar cookies, perfect for any occasion. These soft, buttery delights melt in your mouth and are a breeze to make, inviting smiles and warmth into your home. With just the right amount of sweetness, they’re irresistible plain or dressed with festive frosting. Whether it’s a family gathering or a quiet afternoon treat, these cookies bring joy to every bite.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract until well combined.
- Gradually mix in dry ingredients until just blended; avoid overmixing.
- Drop rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg