Description
Savor the warmth of autumn with these delectable apple cider donuts. Tender and fluffy, they are infused with the rich flavors of fresh apple cider, cinnamon, and nutmeg. Perfect for crisp fall mornings or cozy gatherings, these treats are rolled in powdered sugar for that extra touch of sweetness. Easy to make, they promise smiles and happy bellies at every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup apple cider
- 2 large eggs
- ½ cup melted butter
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the apple cider, melted butter, and eggs until well combined.
- Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
- Grease a donut pan and fill each mold about two-thirds full with batter.
- Bake for 15-18 minutes or until golden brown; a toothpick should come out clean.
- Let cool briefly before rolling each donut in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg