Description
Apple Dapple Cake is a heartwarming dessert that captures the essence of fall with its delightful blend of caramelized apples and warm spices. Each moist slice offers a perfect harmony of sweetness, making it an ideal centerpiece for gatherings or cozy family dinners. With minimal prep time and maximum flavor, this cake is sure to evoke cherished memories and create new traditions. Serve it warm with ice cream for an unforgettable treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 3 cups diced apples (Granny Smith or Honeycrisp)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
- In another bowl, mix eggs, vegetable oil, and vanilla extract until smooth. Combine with dry ingredients until just mixed.
- Gently fold in diced apples and nuts if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes until golden brown; a toothpick inserted should come out clean.
- Cool before slicing and serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg