Description
This delightful apple dump cake is a quick and easy dessert that combines the sweetness of tart apples with a buttery cake crust. Perfect for cozy gatherings or weeknight dinners, this dish is sure to become a family favorite. With minimal preparation and maximum flavor, you’ll have a warm, comforting treat ready in no time. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that everyone will love.
Ingredients
Scale
- 4 cups tart apples (peeled, cored, and sliced)
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter (melted)
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer the sliced apples evenly in the bottom of the dish.
- In a small bowl, mix together the cinnamon and brown sugar; sprinkle over the apples.
- Evenly spread the dry cake mix on top of the apples.
- Drizzle melted butter over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbling.
- Allow to cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 310
- Sugar: 19g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg