Description
Indulge in the delightful experience of an apple upside down cake, where caramelized apples create a stunning centerpiece on a buttery cake. This recipe is the perfect blend of sweet and tart flavors that will transport you back to cherished family gatherings. Effortlessly whip up this delicious dessert for cozy brunches or to impress guests at dinner parties.
Ingredients
Scale
- 3 medium Granny Smith apples, peeled, cored, and sliced
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with butter and sprinkle brown sugar evenly over the bottom.
- Arrange the sliced apples artfully over the brown sugar in the pan.
- In a large bowl, cream together the softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Sift in flour, baking powder, and salt; gently fold until just combined.
- Pour the batter over the apples and bake for 35-40 minutes until golden brown. Let cool for 10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg