Description
Indulge in the comforting flavors of homemade au gratin potatoes, a classic dish that combines creamy layers of russet potatoes with sharp cheddar cheese. This delightful recipe is perfect for family gatherings or cozy weeknight dinners, boasting a golden, bubbly crust that will have everyone reaching for seconds. With just a few simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that warms the heart and pleases the palate.
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, freshly grated
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter.
- Thinly slice the russet potatoes (about 1/8-inch thick).
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish; pour half of the cream mixture over them and sprinkle with half of the cheddar cheese. Repeat layering with remaining ingredients.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg