Description
Avocado toast is a vibrant, flavorful dish that transforms simple ingredients into a gourmet experience. Perfectly toasted sourdough bread topped with creamy ripe avocado, a sprinkle of salt, and a hint of lemon creates a delightful balance of textures and tastes. Whether you’re enjoying it for breakfast, lunch, or as a snack, this easy recipe invites creativity with customizable toppings. Elevate your brunch game with this delicious and visually appealing treat that’s sure to impress!
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 4 slices sourdough bread
- 1 tsp sea salt
- 1 tbsp fresh lemon juice
- 1 tsp red pepper flakes (optional)
- Optional toppings: sliced radishes, poached eggs
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mash the ripe avocados until creamy yet slightly chunky.
- Mix in lemon juice and sea salt until well combined.
- Generously spread the avocado mixture onto each slice of toasted bread.
- Top with red pepper flakes or your choice of optional toppings.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg