Description
Baked feta eggs are a delightful breakfast dish that combines creamy feta cheese, fresh eggs, and juicy cherry tomatoes for a flavorful experience. This easy-to-make recipe transforms simple ingredients into a stunning meal that’s perfect for any occasion—whether it’s a relaxed weekend brunch or a surprise gathering with friends. Enjoy the vibrant colors and rich flavors as you scoop up every cheesy bite!
Ingredients
Scale
- 200g feta cheese (crumbled)
- 4 large eggs
- 250g cherry tomatoes (halved)
- 2 tbsp olive oil
- Fresh herbs (basil or parsley) to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil in a baking dish and spread halved cherry tomatoes evenly.
- Crumble feta cheese over the tomatoes.
- Create wells with a spoon in the mixture for each egg.
- Crack an egg gently into each well, keeping yolks intact.
- Bake for 15-20 minutes until eggs are set but slightly runny.
- Serve warm with crusty bread or fresh greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg