Description
Baked ravioli is the ultimate comfort food that brings warmth and joy to your dinner table. This cozy dish features layers of tender pasta, rich marinara sauce, gooey mozzarella, and a hint of Italian seasoning. Perfect for both weeknight dinners and special gatherings, baked ravioli not only satisfies hunger but also evokes cherished memories. With its golden-brown top and bubbling cheese, each bite is a delightful experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 (25 oz) package frozen cheese or meat ravioli
- 2 cups marinara sauce (no added sugars)
- 3 cups shredded whole milk mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with nonstick spray or olive oil.
- Pour half of the marinara sauce into the bottom of the dish.
- Layer in half of the frozen ravioli over the sauce.
- Sprinkle half of the mozzarella and half of the Italian seasoning on top.
- Repeat with another layer of marinara sauce, remaining ravioli, more mozzarella, and Italian seasoning. Finish with grated Parmesan cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg