Description
Baked ravioli is a cozy, comforting dish that combines tender pasta with a rich marinara sauce and gooey cheese. This easy-to-make recipe brings together the delightful flavors of cheese and herbs, making it perfect for family dinners or special gatherings. With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Join me in creating this cheesy paradise that will leave everyone asking for seconds!
Ingredients
Scale
- 9 oz fresh or frozen ravioli (cheese or meat filling)
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped (or 1 tbsp dried basil)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Spread half of the marinara sauce on the bottom of the dish.
- Layer half of the ravioli over the sauce.
- Sprinkle half of the mozzarella and some Parmesan cheese over the ravioli.
- Repeat with remaining sauce, ravioli, and top with more cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg