Description
Indulge in the comforting flavors of this Banana Coffee Cake, where overripe bananas meet rich coffee for a truly delightful treat. Perfectly moist and sweet, this cake is ideal for brunch, cozy afternoons, or a midnight snack. Each slice is a warm hug, filling your kitchen with an irresistible aroma that beckons you to savor every bite. Easy to prepare and packed with nostalgia, it’s a recipe worth sharing!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup brewed coffee
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in sugar, eggs, oil, brewed coffee, and vanilla until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg