Description
Indulge in the comforting aroma of freshly baked banana nut muffins, perfect for breakfast or a delightful snack. Bursting with sweet, ripe bananas and crunchy walnuts, these muffins offer a delightful balance of flavors and textures. Easy to prepare and sure to impress, they will fill your home with warmth and nostalgic memories.
Ingredients
Scale
- 3 medium ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup melted butter (or oil)
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chopped walnuts (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until combined.
- In a separate bowl, mix flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while stirring gently.
- Fold in the toasted walnuts carefully.
- Scoop the batter into the muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 196
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg