Description
Savor the irresistible flavors of homemade beef enchiladas smothered in rich red sauce and topped with melted cheese. Perfect for family gatherings or busy weeknights, these easy-to-make enchiladas are a comforting dish that will delight your taste buds. With a blend of spices and customizable ingredients, you can create a meal that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas (or 6 flour tortillas)
- 2 cups red enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, about 5–7 minutes.
- Drain excess fat and stir in desired taco seasoning.
- Place a tortilla on a flat surface, fill with beef mixture and sprinkle with cheese. Roll tightly and place seam-side down in a baking dish.
- Repeat with remaining tortillas. Pour red sauce over enchiladas and top with remaining cheese.
- Bake uncovered for 20 minutes until bubbly and golden brown.
- Let cool slightly, then garnish with cilantro and serve with sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg