Description
Beef stroganoff with ground beef is a comforting classic that brings warmth to your dinner table. This easy-to-make dish features tender ground beef, earthy mushrooms, and a creamy sauce, all served over egg noodles. Perfect for busy weeknights or cozy family dinners, this recipe promises satisfaction in every bite. With customizable ingredients and quick preparation, you can create a hearty meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tbsp flour
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil or butter. Sauté chopped onions and minced garlic until fragrant and translucent.
- Increase heat slightly, then add ground beef. Cook until browned, breaking it apart with a wooden spoon. Stir in sliced mushrooms until softened.
- Sprinkle flour over the mixture and stir constantly for about one minute. Gradually pour in beef broth while whisking to prevent lumps; simmer until thickened.
- Reduce heat to low and mix in sour cream until creamy and smooth.
- Cook egg noodles according to package instructions until al dente; drain well.
- Add cooked noodles to the skillet with sauce and toss gently until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg