Description
Indulge in the sweet nostalgia of New Orleans with these fluffy, powdered sugar-dusted beignets. These delightful treats are easy to make and perfect for breakfast or dessert. The warm aroma filling your kitchen will invite everyone to gather around and savor the moment. Experience the joy of crafting these airy pastries that promise smiles and satisfaction with every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup warm milk (110°F)
- 2 large eggs, beaten
- 1/4 cup melted butter
- Powdered sugar for dusting
Instructions
- In a large bowl, mix flour, sugar, and instant yeast. Create a well in the center.
- Add warm milk, eggs, and melted butter into the well. Stir until combined; dough should be slightly sticky.
- Transfer to a floured surface and knead for about 8 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down dough, roll out to 1/4-inch thickness, and cut into squares.
- Heat oil to 350°F (175°C) in a deep fryer or heavy pot. Fry dough pieces until golden brown on both sides (about 2-3 minutes).
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 beignet (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg