Description
Bistec con Papas is a delightful dish that combines tender beef steak with crispy, golden potatoes, creating a comforting meal that warms the heart. This recipe is perfect for weeknight dinners or special occasions, bringing family and friends together around the table. With its rich flavors and satisfying textures, Bistec con Papas is sure to become a new favorite in your household.
Ingredients
Scale
- 1 lb flank or sirloin steak, sliced thinly
- 2 medium Yukon Gold potatoes, cubed (about 2 cups)
- 1 medium sweet onion, sliced
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
Instructions
- Prepare the potatoes: Wash and peel the Yukon Gold potatoes; cut them into even cubes.
- Marinate the steak: In a bowl, mix olive oil, minced garlic, salt, pepper, cumin, and paprika. Add beef strips and coat thoroughly. Let marinate for at least 30 minutes.
- Sauté the potatoes: Heat olive oil in a skillet over medium-high heat. Add potato cubes and sauté until golden brown and crispy (about 15 minutes). Season with additional salt and pepper to taste.
- Cook the beef: Push potatoes to one side of the skillet; add marinated steak to the other side. Cook until browned (5-7 minutes), stirring occasionally.
- Add onions: Toss sliced onions with beef and cook until translucent (3-5 minutes).
- Serve hot: Plate your Bistec con Papas garnished with fresh herbs if desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg