Description
Blueberry muffins are a delightful morning treat that fills your kitchen with warmth and sweetness. Bursting with juicy blueberries, these fluffy muffins are perfect for breakfast or an afternoon snack. With their inviting aroma and vibrant color, they are sure to please everyone at the table. Enjoy them fresh from the oven or freeze for later—either way, they’re a guaranteed crowd-pleaser!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until combined.
- Gently fold in blueberries.
- Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg