Description
Blueberry pie is a timeless dessert that captures the essence of summer with its sweet-tart blueberries nestled within a flaky crust. This classic recipe is simple to make, delightful for any occasion, and sure to impress family and friends. Each slice offers a burst of flavor reminiscent of sunny afternoons spent in Grandma’s kitchen. Whether served warm with vanilla ice cream or enjoyed on its own, this blueberry pie will be your new favorite treat.
Ingredients
Scale
- 4 cups fresh blueberries (about 600g)
- 3/4 cup granulated sugar (150g)
- 1/4 cup all-purpose flour (30g)
- 1 tbsp lemon juice
- 1/2 tsp baking powder
- 1/4 cup unsalted butter (56g), melted
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix blueberries, sugar, flour, lemon juice, and baking powder until well-coated.
- Roll out the pie crust and place it in a pie dish. Fill with the blueberry mixture.
- Cover with another layer of crust or create a lattice top, sealing edges by crimping.
- Bake for 45-50 minutes until golden brown and bubbly. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg