Description
Indulge in the irresistible charm of Brazilian cheese bread, known as pão de queijo. With a crispy exterior and a delightfully chewy, cheesy interior, these gluten-free treats are perfect for breakfast or snacking. Made with simple ingredients, they promise a burst of flavor in every bite and are sure to impress your family and friends!
Ingredients
Scale
- 2 cups tapioca flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the tapioca flour and salt.
- Add the milk and vegetable oil, stirring until smooth.
- Mix in the eggs one at a time until well incorporated. Fold in the shredded cheese.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 15-20 minutes or until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cheese puff (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg