Description
Start your day with a delightful breakfast burrito that wraps fluffy scrambled eggs, crispy bacon, and vibrant veggies in a warm tortilla. Perfect for busy mornings or leisurely brunches, this customizable dish is easy to make and packed with flavor. Enjoy it fresh or prepare a batch for meal prep throughout the week!
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 4 strips of bacon (or 2 sausages)
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1/2 avocado (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
- Sauté bell peppers and onions in the skillet until tender, about 5 minutes.
- In a bowl, whisk eggs with salt and pepper; pour into the skillet and scramble until fluffy.
- Lay tortillas flat and fill with egg mixture, bacon, cheese, salsa, and avocado.
- Roll up tightly and return to the skillet seam-side down for a few minutes to heat through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 240mg