Description
Breakfast casserole is the ultimate morning treat that combines fluffy eggs, crispy bacon, and gooey cheese into a delightful dish. Perfect for busy weekdays or lazy weekends, this casserole not only fills bellies but also creates lasting memories with family and friends. The irresistible aroma will have everyone gathering around the table, ready to indulge in a flavorful experience that beats any cup of coffee.
Ingredients
Scale
- 8 large eggs
- 4 cups day-old bread, cubed
- 8 oz crispy bacon, diced
- 2 cups sharp cheddar cheese, grated
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook diced bacon in a skillet over medium heat until crispy; drain on paper towels.
- In a large bowl, whisk together eggs and milk until frothy. Stir in bread, cooked bacon, cheese, salt, pepper, and paprika.
- Pour mixture into the greased baking dish evenly.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 240mg