Description
Start your day with a delicious breakfast skillet, brimming with crispy bacon, fluffy eggs, and colorful veggies. This hearty dish is perfect for rejuvenating your mornings, whether you’re recovering from a late night or simply enjoying a leisurely weekend with family. Packed with flavor and customizable to your preferences, this one-pan wonder will quickly become a favorite in your breakfast repertoire.
Ingredients
Scale
- 2 cups baby potatoes, diced
- 1 cup bell peppers, chopped (mix of colors)
- 1/2 cup sweet onion, diced
- 4 strips bacon or 2 sausages, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- 1/2 tsp black pepper
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add bacon or sausage and cook until crispy.
- Stir in the onions and bell peppers; sauté for about 5 minutes until softened.
- Add diced potatoes along with paprika and black pepper; cook for 10-15 minutes until golden brown.
- Create wells in the mixture and crack an egg into each. Cover and cook until eggs reach desired doneness.
- Sprinkle cheese on top during the last minute of cooking; serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 skillet (approximately 265g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 220mg